Information on the 14 main food allergens according to current regulations:

Allergen	Examples
Gluten	Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut
Crustaceans	Crustaceans and products thereof
Eggs	Eggs and products thereof
Fish	Fish and products thereof
Peanuts	Peanuts and products thereof
Soybeans	Soybeans and products thereof
Milk	Milk and products thereof, including lactose
Tree nuts	Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
Celery	Celery and products thereof
Mustard	Mustard and products thereof
Sesame seeds	Sesame seeds and products thereof
Sulphur dioxide and sulphites	Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l
Lupin	Lupin and products thereof
Molluscs	Molluscs and products thereof

For specific information about allergens in our products, please do not hesitate to ask our staff.